The Legs of Lamb are Camille, Sanchia and Pippa. Inspired by the rustic French and English cooking we were all, separately, brought up on, we blog and banter about recipes, restaurants, bars, travel, and all manner of things to do with food and drink.

We’ve had a bit of time off – Camille to open an award-winning cocktail bar, Sanchia to produce two children, and Pippa  to cook for musicians in the South of France – but Camille is now back at the helm in the kitchen at the Charles Lamb and the others are always in and out…

So please add us to your favourites, and come down to the Charles Lamb to sample some of our delights!


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